Dahl Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and tangy chutneys.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-colored.

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices.

Gobi Curry leaf is an Indian dish made with cauliflower, spices and curry leaves.

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves.

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines, made with a variety of mixed vegetables.

Gobi Chintamani is made by chopping and deep-frying cauliflower with spring onions and spices, then sautéing in chili sauce.

A flavorful delight that combines tender cauliflower with the bold and spicy flavors of Schezwan sauce.

A fried South Asian pastry with a savoury filling of spiced potatoes, onions, and peas in triangular shapes.

An Indian Chinese dish made with cauliflower, corn and paneer, sautéed in a sauce flavored with soy sauce.

A celestial delight that will transport your taste buds with its heavenly Indian flavors.

Spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, with flavor from red chillies and special spices.

A tantalizing Andhra-style dish with deep roots in culinary heritage, featuring perfectly spiced chicken.

Tender chicken marinated in our secret blend of aromatic ingredients, grilled to perfection with a hint of smokiness.

Tender chicken in creamy, aromatic sauce infused with cardamom, cinnamon, and nutmeg - a dish fit for royalty.

Yummy and spicy Andhra-style chicken recipe that pairs perfectly with roti or rice.

Golden brown fried chicken with spicy dry masalas - a flavor-packed feast for chicken lovers.

Bold and tangy South Indian flavors with zesty spices, herbs, and citrus-marinated chicken.

Flaky fish marinated in garlic, pepper, and herbs, cooked to perfection with a crispy exterior.

Crispy and flavorful fish pieces coated in our special spicy batter and deep-fried to perfection.

Succulent shrimp cooked in a rich and aromatic chilli-based sauce - a seafood lover's delight.

Dry mutton preparation from Mangalore region with peppercorns, fennel, and coconut.

Goat pieces deep-fried with pepper spices and sautéed in a flavorful sauce.

Succulent fish marinated in spices, coated with crushed peppers, and deep-fried to golden crisp.

A symphony of flavors with crispy puffed rice, veggies, and tangy chutneys - the ultimate Indian street food experience.

Crunchy puris filled with cool yogurt and tangy chutneys - a perfect balance of textures and flavors.

Flavorful explosion of tastes - crispy puris filled with spiced water, tangy tamarind, and savory fillings.

North Indian favorite with crispy crackers, yogurt, chutneys and spices - a perfect medley of textures.

Leavened, oven-baked flatbread brushed with butter - perfect for scooping up curries and gravies.

Buttery naan infused with garlic - so soft and perfect for mopping up curries.

Healthy unleavened flatbread, a staple across the Indian subcontinent and beyond.

Flaky, layered flatbread with origins in medieval India - perfect with curries or stuffed with fillings.

Popular lentil dish with perfect tempering of spices, best served with steamed rice.

Creamy, lightly spiced tomato gravy with tender paneer cubes - a restaurant favorite.

Grilled paneer cubes in rich, spiced gravy - vegetarian version of the classic.

Creamy gravy with fenugreek's mild bitterness, perfect with naan or rice.

Fried veggie balls in creamy sauce - the vegetarian answer to meatballs.

Stuffed brinjal in peanut-coconut gravy - Andhra's authentic spicy delight.

Tamil Nadu's aromatic curry with paneer and sautéed vegetables.

Tender paneer cubes in rich, creamy spinach sauce - North Indian classic.

Chettinad's vegetarian delight with aromatic spices and mixed vegetables.

Tender chickpeas in rich tomato gravy - North India's comforting classic.

Creamy curry with paneer and green peas in aromatic tomato sauce.

Tender bone-in chicken in fiery Andhra-style curry with aromatic spices and curry leaves.

Slow-cooked village-style curry with green chilies and peppercorns for authentic spiciness.

Delhi's famous murgh makhani - tender chicken in rich, buttery tomato sauce.

Marinated chicken chunks in creamy orange sauce - a global favorite.

Hearty curry with tender goat meat - a staple across South Asia and Caribbean.

Hard-boiled eggs in spiced onion-tomato gravy, finished with fresh cilantro.

Flaky fish in bold Madras spices with coconut milk and tamarind tang.

Juicy shrimp in creamy coconut milk sauce with aromatic spices.

Slow-cooked goat in rich Chettinad spices with cinnamon, cardamom, and star anise.

Andhra-style biryani with star anise, fried peanuts, and green chilies for extra spice.

Andhra-style biryani with paneer, star anise, and fried peanuts for authentic flavor.

Tangy hibiscus leaves with aromatic spices and vegetables - Andhra specialty.

Marinated paneer with red sorrel leaves and saffron basmati rice.

Traditional Andhra biryani with horse gram water and exotic spices.

Paneer biryani with horse gram sauce, tamarind water and curry leaves.

Hyderabadi-style with basmati rice, yogurt, saffron and Mughlai flavors.

Boneless fish layered with aromatic basmati and flavorful biryani masala.

Tender shrimp with caramelized onions, turmeric, and chili in fragrant rice.

Aromatic spices combined with ghee-roasted mutton for ultimate richness.

Tangy sorrel leaves with tender goat meat in fragrant rice.

Spicy biryani with tangy sorrel leaves and flavorful chicken.

Succulent goat with horse gram sauce in Vijayawada-style preparation.

Andhra specialty with horse gram water, tamarind and curry leaves.

Andhra-style with marinated goat and blend of Indian spices.

Boneless chicken marinated in lemon juice and Andhra spices.

Flavor-packed with soya chunks, black pepper, cumin and cinnamon.

Classic Indian milk-solid dumplings soaked in rose-scented sugar syrup.

Soft cheese patties in sweet, creamy milk flavored with cardamom.

Chocolate, Strawberry, Pineapple, or Butter Scotch - liquid cake perfection.

Assortment of nut sweets, Bengali sweets, and ladoos.

Generous assortment of premium Indian sweets by the pound.

Soft, creamy milk-based sweet that melts in your mouth.

Dark, khoya-based dumplings in cardamom-saffron syrup.

Rich, creamy dessert made from chhena and sugar syrup.

Tiny gram flour pearls in sweet syrup, shaped into balls.

Crispy gram flour droplets in cardamom-saffron syrup.

Rich milk fudge with a granular texture, Alwar's specialty.

Fluffy chenna cubes soaked in syrup with pistachio topping.

Crispy, sticky spirals made with jaggery syrup.

Bright orange, crisp spirals soaked in sugar syrup.

Flower-shaped lentil flour fritters in sugar syrup.

Milky chocolate fudge spiced with cardamom.

Crunchy South Indian snack mix, perfect for Diwali.

Thin, diamond-shaped cashew fudge from North India.

Luxurious sweet combining cashews and figs in creamy rolls.

Date rolls filled with milk solids and nuts, coated in sugar.

Beautiful packaging for sweets with decorative wrappers.